For my birthday, The Man and I are going to go catch Eddie Izzard performing at the Hollywood Bowl. If you've never been to the Bowl, it's a fantastic amphitheater, and one of the groovy parts of attending a show there is that you can bring in a picnic and eat it as you watch.
No picnic is complete without chocolate chip cookies. And the only way you could POSSIBLY improve on nature's most perfect food? Add bacon. I know it sounds completely gross, but it's actually quite good. If you've ever accidentally dipped your bacon in your maple syrup at breakfast, it's a bit like that. The salty and sweet are quite tasty together.


INGREDIENTS
2 sticks softened unsalted butter
1/2 cup granulated sugar
1 1/2 cups packed brown sugar
2 eggs
1 tbs vanilla extract
2 1/2 cups all-purpose flour
1/2 tsp salt
1 tsp baking powder
1 tsp baking soda
1 12-oz bag semisweet chocolate chips
6 strips bacon
DIRECTIONS
1) Preheat oven to 350˚F. Cook bacon in a skillet over medium heat until crispy. Place on paper towels to drain.
2) In a large mixing bowl, cream together butter, sugars, eggs and vanilla.
3) In another bowl, mix the flour, salt, baking powder and baking soda.
4) Combine the wet and dry ingredients; stir in the chocolate chips.
5) Chop or crush bacon into small pieces and stir into batter.
6) Using a tablespoon, drop dough portions onto ungreased cookie sheet. You should be able to fit about a dozen on each sheet.
7) Bake for 9-10 minutes or until the edges are light brown. They will look underdone when you take them out of the oven. That's okay! They continue to cook while they cool.













